Vinous • Pinot Noir, Stone Corral Vineyard 94 Points • January 2021

Source: Vinous • January 2021

2017 Pinot Noir, Stone Corral Vineyard

Vivid ruby-red. Aromas of cherry cola, black raspberry and pungent flowers, with vanilla and exotic spice nuances in the background. Appealingly sweet and penetrating on the palate, offering juicy red and blue fruit preserve, rose pastille and mocha flavors that take on a spicy aspect with air. Concentrated but lively as well, showing sharp definition on an impressively long finish framed by supple, even tannins. 40% new French oak.

- Josh Raynolds

Vinous • Pinot Noir, Edna Valley 92 Points • January 2021

Source: Vinous • January 2021

2018 Pinot Noir, Edna Valley

Dark, shimmering garnet. Highly perfumed scents of fresh red and dark berries, allspice and rose oil; a bright mineral flourish adds vivacity. Fleshy, expansive raspberry, cherry and boysenberry flavors show excellent depth as well as energy, and no rough edges. Finishes juicy, appealingly sweet and very long, with lingering cherry and floral notes and sneaky, harmonious tannins. 20% new French oak.

- Josh Raynolds

Vinous • Chardonnay, Edna Valley 91 Points • January 2021

Source: Vinous • January 2021

2018 Chardonnay, Edna Valley

Bright yellow-gold. Pear nectar, tangerine, honey and jasmine scents are sharpened by zesty ginger and smoky mineral flourishes. Shows seamless texture and solid thrust to ripe citrus and orchard fruit and sweet butter flavors, which tighten up on the back half. Closes long and silky, with tarragon and bitter quinine notes lingering. 20% new French oak.

- Josh Raynolds

Vinous • Grenache 93 Points • January 2021

Source: Vinous • January 2021

2017 Grenache, Bee Sweet Vineyard

Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels.

- Josh Raynolds

Vinous • Albariño 91 Points • January 2021

Source: Vinous • January 2021

2019 Albariño, Spanish Springs Vineyard

Pale, green-tinged straw. High-pitched citrus fruit and floral scents develop a chalky mineral note as the wine opens up. Taut, focused and light on its feet, offering lemon pith, ginger and green apple flavors and a deeper suggestion of melon on the back half. Closes brisk and precise, with a refreshingly bitter quinine nuance and very good, floral-driven persistence. All stainless steel.

- Josh Raynolds

Vinous • Pinot Noir SLO County 91 Points • November 2021

Source: Vinous • January 2021

2018 Pinot Noir, San Luis Obispo County

Deep red. Assertive red fruit, floral and spice qualities on the highly perfumed nose. Silky, seamless and penetrating in the mouth, offering vibrant raspberry and bitter cherry flavors that take a sweeter turn through the midpalate. Finishes very long and spicy, with discreet tannins and a lingering red fruit liqueur note. All used French oak.

- Josh Raynolds

Vinous • Pinot Noir Edna Valley 92 Points • April 2020

Source: Vinous • April 2020

2016 Pinot Noir, Edna Valley Estate

Glistening ruby-red. Expansive red and dark berry scents show a suave floral quality and a hint of smoky minerals. Urgent, spice-tinged bitter cherry and raspberry flavors spread out slowly and turn sweeter with air. Fine-grained tannins build steadily on an impressively long, penetrating finish that leaves notes of Chambord and candied rose behind.

- Josh Raynolds