UPCOMING EVENTS
STEPHEN ROSS EVENTS
Wine Club Pick-Up Party | March 14, 2026, 4:30-6:30 PM
We’re looking forward to welcoming our Discovery Club and 6-Bottle Club members for our upcoming Wine Club Pick-Up Party.
Join us in our barrel and production room from 4:30–6:30 PM to collect your latest release and enjoy a relaxed evening surrounded by wine, music, and community. We’ll be pouring your club wines, offering light bites, and setting the mood with live music by Painted Red.
Club Members are offered one plus-one at no cost. You are welcome to invite additional plus-ones at a rate of $25 per person. Click Here to Purchase Additional Plus One Tickets.
Winemaker Dinner at the SeaVenture Beach Hotel | March 18, 2026, 6 PM
Join us for an intimate Winemaker Dinner at SeaVenture Beach Hotel — an evening of thoughtfully paired courses, coastal views, and wines poured and shared alongside our winemaker, Stephen Ross Dooley.
Open to All.
Tickets are limited, act quickly.
Reserve your seat via OpenTable, or by calling SeaVenture at 805-773-3463.
Click Here to explore the menu, or Here to learn more about the event on SeaVenture’s website.
SLO Coast Wine Social - Spring Pours & Vinyl | April 11, 2026, 4 - 6 PM
Spring is calling — and we’re ready to pour.
Join us this April for the SLO Coast Wine Social: Spring Pours & Vinyl, a relaxed, outdoor afternoon of wine, music, and coastal vibes at Tolosa Winery.
Enjoy fresh spring releases from 15 SLO Coast wineries and connect with the people behind the pours in a welcoming, discovery-driven setting. Whether you're looking to find a new favorite wine or simply soak up a beautiful spring day, this casual tasting is all about great wine and charming company.
Feel the groove with vinyl spun by Vinylistics 805 throughout the event, and treat yourself to artisan charcuterie available for purchase from Monique of Board in SLO.
Annual Barrel Adopter Dinner | May 2, 2026
More information coming soon.
ONGOING EVENTS
Please check back in soon for more.
SAN luis obispo wine EVENTS
Rosé the SLO Way at Hotel SLO | April 19, 2026 | 1-4 PM
The ultimate pink party! Join us at Hotel SLO’s Garden Courtyard to celebrate the latest vintage of Central Coast Rosé.
Taste over 25 premier Rosés paired with delectable creations from Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina. Enjoy signature bites from special guest chef Dustin Valette of Sonoma Wine Country and locally celebrated chefs Chris Shackelford (Dolphin Bay), Anna Andriese (Haute Skillet), Levi Richard (Chumash Casino), and as well as the return of all-stars Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO. Sample sweet treats from local favorites Breda and Harmony Valley Creamery.
Mingle with the winemakers, enjoy fabulous fashion, music, dancing, and the return of the Woods Cuddle Corner brimming with adorable adoptable puppies and kittens to melt your heart.
Proceeds from this year’s party go to support Woods Humane Society and Cal Poly Scholarships.
Sip N’ Saunter | May 3, 2026
More information coming soon.