World of Pinot Noir - Burgundy Seminar

This was a lucky year! Sarah had the privilege of attending the Burgundy Seminar on Friday. 
Focusing on Burgundy producer, Maison Drouhin.

Frédéric Drouhin, showed us through his wines why the Climats of Burgundy were recently chosen as a UNESCO World Heritage site. The climats are precisely delimited vineyard parcels on the slopes of the Côte de Nuits and the Côte de Beaune, differing from one another due to specific natural conditions. There is no better way to understand this than to taste each site, as Frédéric presents the following wines: Chassagne Premier Cru Morgeot Laguiche 2013, Mersault Premier Cru Perrières 2013, Volnay Premier Cru Clos des Chênes 2011, Pommard Rugiens 2011, Beaune Grèves 2011, Nuits St Georges Procès 2011, Chambolle Musigny Premier Cru Baudes 2011 and Clos de Vougeot 2011.

Pinot & Provisions

Join us at Stephen Ross Wine Cellars; Saturday, February 13th or Sunday, February 14th for a special tasting flight and lunch! 

$20 fee; includes tasting and lunch

Pre-Order Only

SLO Provisions will be preparing two lunch options for you to eat here while you taste, or take to go! 

Option 1: Baguette sandwich with prosciutto, Manchego cheese & tomato jam
Option 2: Baguette sandwich with portobello mushrooms, oven-roasted tomatoes, lemon-herb aioli & smoked mozzarella cheese
**Both options will include a farro and white bean salad, as well as a cookie!**

Wine Club Members; You're Invited!

Now that the dark days of winter are upon us,
it is time to PARTY!   

We're switching things up this year and hosting our pick-up party on a Sunday.
Escape the cold winter and join us in the cellar for wine, food and live music!
Sunday, January 24th; 2-4:30pm

Joe White from Willow will be here serving fresh pressed paninis, accompanied by Erin Montgomery's musical trio, and of course our wine.