When: July 12th, 2016; 7:30pm-9:00pm
10% of all the proceeds from this month's event will benefit the Marine Mammal Center. Their mission is to advance global ocean conservation through marine mammal rescue and rehabilitation, scientific research, and education.
Tickets are $65 per person which includes a delicious three course meal, three wines, tax and gratuity.
Spanish Style Shrimp w/ Roasted Garlic & Thyme Aioli
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Thai Pork Meat Balls w/ Kimchee Puree
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Herb Rolled Beef Carpaccio with Crostini
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Gourmet Cheese Tartlet with Spiced Cherries
Our 2015 Rosé of Pinot Noir and 2013 Grenache, both were recently awarded a score of 91 points by Wine Enthusiast Magazine!!
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We made 119 cases of our Rosé, and we are down to 37 cases!
Get your hands on these fantastic wines (before they're gone and it gets too hot to ship) to sip and savor all summer long!
Our Rosé; the hue of the palest pink garden rose. Imagine a cool evening at the county fair, the aroma of cotton candy, and your Grandmother's cherry pies. The wine is bone dry and the aromas are inviting and pure in their expression - strawberry, cherry and floral.
The Grenache, a beautiful, dense ruby in color, and crystal clear. The wine presents abundant dark berry aromas, black tea, subtle cedar and bay, with just enough oak to hint at its French barrel aging. On the mouth, the integrated acid and tannin structure let you know this is cool climate Grenache.
Thank you everyone who was able to join us on Saturday! Fantastic company, great wine and perfect food to complement it!
Wine's coming soon...
Our 2015 Rosé of Pinot Noir is in the bottle looking prettier than ever!
Available now in our tasting room and online.
We had a great time at World of Pinot Noir this past weekend. It is, as always, incredible to see Pinot Noir from all over the world under one roof.
Randy Carparoso had a few things to say. Check out his blog posting here
2013 Stephen Ross, Stone Corral Vineyard (Edna Valley) – Intoxicating, sensuous strawberry/black cherry perfumes with an allspice "complexity" (I hate that word in wine lingo, but there you go). Pinot purity in the mouth; soft, velvety entry, becoming broad, round, downright voluptuous in the middle, and dense and layered towards the finish.